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Chef - Created Recipes
POMEGRANITE MARTINI
Click here to download PDF1.5 oz Grey Goose Vodka .5 oz Grey Goose Orange Vodka 3 oz pomegranate juice Shake in mixer with ice, strain and serve in chilled martini glass Garnish with Stiebs Frozen Pomegranate Seeds. A Central California Landmark for over 30 years, the Vineyard Restaurant offers local organic produce, local wines, housemade desserts and regional favorites. Guests make the most of their Vineyard visit by enjoying a drink in the plush bar or on the grapevine-covered patio. |
![]() Chris Mariscotti, owner The Vineyard Restaurant |
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