Stiebs is proud to work with innovative restaurateurs, mixologists & chefs to bring flavorful ideas to life. We hope you'll be inspired by the recipes you find here, and will seek out the talented people who created them. Please check back for new recipes & ideas, and feel free to send us your recipes using Stiebs products.
Chef Mike Shackleford, Trelio Restaurant
- WHITE CHOCOLATE SOUFFLÉS WITH POMEGRANATE ANGLAISE
- POMEGRANATE SALAD WITH TOASTED HAZELNUTS AND GOAT'S CHEESE
- POMEGRANATE CHEESECAKE
Chef Mike Midgley, Top Chef Season 2 & Midgley Catering
- SEARED SCALLOPS WITH POMEGRANATE PORT SAUCE
- FIG & BLUE CHEESE CROSTINI WITH POMEGRANATE BALSAMIC GLAZE
Chef Wendy Carroll, Seasoned to Taste
Chris Mariscotti, owner, The Vineyard Restaurant
