Yesterday
For more than 40 years, Stiebs Pomegranate Products has been the recognized leader in industrial ingredient pomegranate processing. Founded by George Stieb in 1963, Stiebs Pomegranate Products has continually worked to refine its methods and techniques. From juicing and extraction to purity, refrigeration and delivery, Stiebs has pioneered the processing of pomegranate ingredients.
Hailed as the grandfather of the American pomegranate industry, George Stieb has grown Stiebs from an at-home juicing operation, into the gold standard for modern pomegranate processing. Believing in the value of personal relationships, Stieb has created a worldwide network of friends and contacts within the pomegranate industry. By doing so, Stieb has guaranteed the company access to the finest fruit and the most up-to-date food science data.
Today
As part of its ongoing commitment to offering the best in pomegranate ingredient processing, in July of 2005 Stiebs Pomegranate Products entered into a strategic alliance with fruit and beverage veterans Jerry Pantaleo and Brad Miller. Today, Stiebs is poised to continue its pioneering leadership of the industry it helped to revolutionize, producing a full line of exciting pomegranate products from a state-of-the-art processing facility in Madera California. Combining George Stieb's industry foundation, Pantaleo’s world-class processing infrastructure, and Miller’s innovative product development, strategic marketing and sales acumen, Stiebs Pomegranate Products continually strives to raise the bar for quality, integrity, value and customer service.
Tomorrow
Because Stiebs is committed to furthering knowledge about the remarkable health benefits of this one-of-a-kind superfood, it plays an active role in ongoing research. Beginning with its early work with leading pomegranate health science pioneers, Stiebs has remained dedicated to fully understanding the amazing benefits of the pomegranate. With an eye to the future, Stiebs is currently funding ongoing research projects with private laboratories and the University of Massachusetts.
From orchard to extract, in an ongoing effort to improve the efficacy of its full-line of products, Stiebs is working directly with growers to maximize yields, concentration and purity. Moving beyond the standard industry juicing practices of cull and salvage, Stiebs has entered into long-term contracts with selected top growers to cultivate California pomegranates exclusively for its valued customers.
Why?
Because quality matters. Printable PDF |
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