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Ingredients:
Pomegranate Vinaigrette:
1/8 cup pomegranate juice
1/2 lemon, juiced
3 tablespoons honey
2 tablespoons red wine vinegar
3/4 cup olive oil
Kosher salt and freshly ground black pepper

Salad:
6 cups fresh arugula
1/2 cup Stiebs Pomegranate Seeds, fresh or thawed
1/4 cup toasted walnuts
1 shallot, sliced

Directions:
To make vinaigrette, combine pomegranate juice, lemon juice, honey and vinegar in a mixing bowl and whisk to combine. Slowly drizzle in olive oil while you whisk to emulsify. Season, to taste, with salt and pepper.

Toss salad ingredients together and dress with the vinaigrette